Our Menu
Please note that menu items, pricing, and availability are subject to change.
To Begin
Pan Seared Crab Cakes
$17.00
Raddish arugula salad, smoked paprika aioli.
Seafood Martini
$23.00
Colossal white shrimp, jumbo lump crab, Maine lobster meat, with seaweed salad & remoulade.
Black Bean Soup
$10.00
Sour cream, Haas avocado puree, pico de gallo, tortilla strips, cheddar jack cheese.
Small Plate Salads
$10.00
Baby Field Greens | Classic Caesar | Abigail’s Spinach
Mediterranean-Style Calamari Fritti
$16.00
Kalamata olives, artichokes, caper berries, feta, cherry peppers, EVOO, fresh lemon.
French Onion Soup 'Paris Market Style'
$12.00
Toasted garlic herb crouton, melted Muenster & Swiss.
P.E.I. Mussels Poulette
$14.00
Garlic herb and white wine sauce with a touch of cream.
Garlic & Gorgonzola Bread
$12.00
Rustic bread, garlic aioli, roasted red peppers, gorgonzola.
Raw Bar
Colossal Shrimp Cocktail
$4.25
East Coast Oysters
$3.50
Cherry Stone or Littleneck Clams
$3.25
Salads
Pettibone's Chopped Salad
$12.00
Diced iceberg & romaine, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, red onions, feta, fresh lemon juice, herb-infused EVOO.
Classic Caesar Salad
$10.00
Romaine, garlic herb croutons, parmesan ribbons, house-made Caesar.
The Iceberg Wedge
$12.00
Crisp bacon, grilled red onion, smoky bleu cheese crumbles, shaved radish, grape tomatoes, buttermilk ranch.
Beet & Baby Arugula
$12.00
Goat cheese, candied walnuts, radish, citrus vinaigrette.
Salad Add-Ons
Herb-Marinated Grilled Chicken
$10.00
Pan – 1Seared Day Boat Scallops
$14.00
Atlantic Ocean Salmon
$12.00
Jumbo Gulf Shrimp1
$12.00
Entrée Salads
Tuscan – Style Chicken Salad
$18.00
Basil-rubbed grilled chicken, baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts, garlic-infused balsamic vinaigrette.
Blackened Tuna 'Nicoise' Salad
$25.00
Baby field greens, haricots vert, hard-boiled egg, tomatoes, black olives, roasted fingerling potatoes, lemon-herb vinaigrette.
Sliced Sirloin Salad
$20.00
Baby field greens, pepperoncinis, tomatoes, roasted peppers, red onions, cucumbers, aged balsamic vinaigrette, chimichurri sauce.
Honey – Seared Salmon & Spinach Salad
$20.00
Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, warm spiced goat cheese “cake,” citrus vinaigrette.
Sandwiches & Burgers
Black Angus Burger
$18.00
Toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes, American cheese.
Chicken Salad Croissant
$17.00
With herb aioli, sliced avocado, hot house tomatoes, toasted croissant.
Southwest-Style Grilled Chicken Sandwich
$17.00
Avocado, bacon, honey mustard, Swiss cheese, lettuce, tomato, brioche bun.
California Club Croissant
$17.00
Roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, American cheese, herb mayo.
Classic Corned Beef Reuben
$15.00
Lean corned beef, sauerkraut, Swiss cheese, toasted marble rye, Thousand Island dressing.
French Dip
$18.00
Shaved ribeye steak, Swiss cheese, toasted French baguette, au jus.
House Made Pastas
Rigatoni A'la Vodka
$18.00
Grilled organic chicken, sweet italian sausage, spinach, caramelized onions, diced pancetta, tomato vodka sauce with a touch of cream.
Pappardelle Bolognese
$19.00
Wide-ribbon pasta, house-made meat ragout, fresh ricotta.
Roasted Vegetable Ravioli
$18.00
Tomato & basil cream sauce.
Chicken Francaise
$19.00
Lemon, butter and white wine sauce, linguine.
Main Plates
Blackened Redfish Nouvelle
$23.00
Shrimp, scallops, leaf spinach, mornay sauce, coleslaw, rice pilaf.
Oven-Roasted Chatham Cod
$20.00
Seasoned panko breadcrumbs, lemon white wine sauce, whipped potatoes, coleslaw.
Chicken Parmesan
$20.00
Melted buffalo mozzarella, linguine, house-made tomato marinara.
Pan Seared Day Boat Scallops
$30.00
Wild mushroom & spinach risotto, lemon beurre blanc.
Chicken Schnitzel
$18.00
Crisp herb panko crust, german potato salad, baby field greens salad.
Classic Chicken Pot Pie
$18.00
Baby field greens salad.
Atlantic Ocean Salmon
$22.00
Prepared grilled or blackened, with whipped potatoes, coleslaw, lemon beurre blanc.
English – Style Fish & Chips
$20.00
Traditional beer batter, coleslaw, tartar sauce.
Steaks & Chops
Grilled Berkshire Pork Chop
$37.00
Melted gorgonzola, sun-dried cranberry & shallot demi-glace, whipped potatoes, market vegetable medley.
Grilled 8 oz Center – Cut Filet Mignon
$54.00
Market vegetable medley, whipped potatoes.
Grilled 14 oz New York Strip
$55.00
Market vegetable medley, chef’s daily potato.
Pizza
Margherita
$15.00
With fresh tomatoes, mozzarella, basil.
Pepperoni
$16.00
Red pie with pepperoni & mozzarella.
Hawaiian
$17.00
White pie with ham & fresh pineapple.
Scampi
$17.00
White pie with shrimp, capers, tomatoes, onion.
Lunch Prix Fixe Menu Is Offered Monday – Friday 11:30 AM – 3 PM
$25.00 Per Person.
Includes choice of one starter, one entrée, and one dessert. This menu is not available with substitutions. Lunch Prix Fixe may occasionally be restricted or not offered due to holiday menus or substitute promotional menus. Not available for takeout or with any other promotions. Please note, menu items, pricing, and availability are subject to change.
Starters
Baby Field Greens
Abigail's Spinach Salad
Soup du Jour
Classic Caesar Salad
Black Bean Soup
Entrées
Blackened Redfish Nouvelle
Asparagus, mornay sauce, house-made coleslaw, rice pilaf.
Chicken Francaise
Lemon butter white wine sauce, linguini.
Oven – Roasted Chatham Cod
Kettle Chip crusted, lemon white wine sauce, whipped potatoes, house-made coleslaw.
Black Angus Burger
Toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes, American cheese.
Peppercorn – Rubbed Steak Frites
Parmesan steak frites, sautéed baby leaf spinach.
Atlantic Ocean Salmon
Prepared grilled or blackened, with rice pilaf, house-made coleslaw, zesty honey mustard.
Chicken Parmesan
Melted buffalo mozzarella, linguine, house-made tomato marinara.
Pappardelle Bolognese
Wide-ribbon pasta, our signature meat ragout, fresh ricotta.
Dessert
Chef's Daily Creation
Two Scoops of Vanilla Ice Cream
Please note that menu items, pricing, and availability are subject to change.
Raw Bar
Oysters*
$3.95
Daily selection, cocktail sauce, fresh lemon (mignonette available).
Seafood Martini
$22.00
Colossal white shrimp, fresh lobster, lump crab, seaweed salad, house remoulade.
Seafood Towers*
Grande $27.00 | Royaler $55.00
GRANDE- 2 colossal shrimp, 2 oysters, 2 clams, lump crab.
ROYALE- 4 colossal shrimp, 4 oysters, 4 clams, chilled lobster.
GRANDE- 2 colossal shrimp, 2 oysters, 2 clams, lump crab.
ROYALE- 4 colossal shrimp, 4 oysters, 4 clams, chilled lobster.
Littleneck Clams*
$4.95
On the half shell, cocktail sauce, fresh lemon (mignonette available).
Shrimp Cocktail
$4.95
Poached & chilled colossal white shrimp.
Beginnings
Mediterranean Calamari
$16.00
Flour-dusted crispy rings, artichokes, Kalamata olives, capers, cherry peppers, feta, olive oil, fresh lemon.
Coconut Crusted Shrimp
$16.00
Spicy apricot dipping sauce.
Gorgonzola Garlic Bread
$11.00
Rustic toast, garlic butter, roasted sweet peppers, gorgonzola.
Crispy Brussels Sprouts
$16.00
Smoked bacon, cider vinegar reduction, candied walnuts, maple aioli.
Risotto Fritters
$14.00
Truffle gorgonzola cream.
Crispy Pork Belly
$18.00
Watermelon, arugula, orange ginger glaze.
Stuffed Mushrooms
$15.00
Sausage, breadcrumbs, cheese stuffing.
Tuna Tartare
$17.00
White miso aioli, avocado, cucumbers, seaweed salad, pickled ginger, crispy wontons.
Pan Seared Crab Cakes
$17.00
Radish arugula salad, smoked paprika aioli.
Mussels Poulette
$17.00
Garlic, fresh herbs, white wine, basil cream sauce.
Eggplant Napoleon
$18.00
Breaded eggplant, heirloom tomato, fresh mozzarella, pesto, balsamic glaze.
Oysters Rockefeller
$19.00
Creamed spinach, bacon, breadcrumbs.
Fresh Fried Mozzarella
$14.00
Arrabbiata sauce & gem lettuce.
Charcuterie Plate
$22.00
Chef’s choice: two cured meats, two cheeses, olives, cornichons, apricot jam, mostarda, toasts.
Bacon Wrapped Shrimp
$19.00
Cheesy grits, spinach, sesame ginger teriyaki sauce.
Crispy Chicken Wings
$16.00
Classic buffalo, crudite, bleu cheese.
Soups & Salads
Salad add-ons:
Grilled Shrimp $12.00 | Salmon $12.00 | Chicken $10.00 | Scallops $15.00 | Pork Belly $10.00 | Flat Iron Steak $15.00
Classic Caesar
$10.00
Chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing.
Beet & Burrata
$17.00
Candied walnuts, baby arugula, pistachio crumbs, shaved radishes, citrus vinaigrette.
Harvest Salad
$14.00
Mixed kales, shaved brussels sprouts, butternut squash, dried cranberries, apples, pepitas, goat cheese, house vinaigrette.
Black Bean Soup
$9.00
Avocado puree, sour cream, pico de gallo, cheddar.
Pettibone's Chopped
$13.00
Tomatoes, cucumbers, garbanzo beans, apples, carrots, bell peppers, avocado, hard-boiled eggs, red onions, feta, fresh lemon, citrus vinaigrette.
French Onion Soup
$10.00
Garlic crouton, baked provolone & Swiss cheese.
House Made Pastas
Gluten-free pasta available +$2.00
Pappardelle Bolognese
$26.00
House beef, veal & pork ragout, ricotta salata, shaved parmesan.
Rigatoni a'la Toro
$26.00
Sweet Italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce.
Seafood Fra Diavolo
$36.00
Shrimp, scallops, mussels, clams, linguine pasta, spicy pomodoro sauce, fresh herbs.
Burrata Pesto
$30.00
Blackened shrimp, pistachio spinach pesto, cherry heirloom tomatoes, zucchini, toasted pistachio & breadcrumbs.
Lou's Rigatoni
$36.00
Scallops, shrimp, sausage, mushrooms, zucchini, sun-dried tomatoes, spinach, basil cream sauce, shaved parmesan.
Off the Hook
Redfish Nouvelle – House Favorite!
$29.00
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, coleslaw
Pan Seared Salmon*
$31.00
Maple bourbon sauce, creamy potato puree, chef’s seasonal vegetable, finished with a beet puree.
Pan Seared Diver Scallops*
$39.00
Butternut squash risotto, shaved brussels salad with pepitas & dried cranberries.
Main Plates
Surf & Turf*
MP
Two baked stuffed shrimp, Yukon whipped potatoes, sautéed spinach, bearnaise & demi-glace; choose a 4 oz or 8oz filet mignon.
Abigail's Bistro Burger*
$21.00
8oz Black Angus beef blend, caramelized onions & mushrooms, brie, house aioli, brioche bun, parmesan truffle frites.
House Brined Rotisserie Chicken
$28.00
Half chicken, whipped potatoes, caramelized carrots, salsa verde.
Bacon Wrapped Jersey Pork Medallions
$27.00
Apple rosemary brown butter, Yukon whipped potatoes, caramelized apples & onions.
Ancient Grain Risotto
$26.00
Poached farro, peas, roasted peppers, artichokes, capers, caramelized onions, crushed olives.
Steaks, Chops & More….
New York Strip*
MP
14 oz high-choice Black Angus; choose two sides.
Filet Mignon*
MP
8 oz high-choice Black Angus; choose two sides.
Cowboy Cut Ribeye*
MP
18 oz high-choice Black Angus; choose two sides.
Steak Sauce Toppers
Demi-Glace | Bearnaise | Herb Butter | Au Poivre
Center Cut Pork Chop*
$37.00
14oz Duroc pork, melted gorgonzola, cognac sauce, sweetened cranberries; choose two sides.
Roasted Rack of Lamb*
$41.00
Wild mushroom risotto, spinach, rosemary demi-glace.
Pizza
Margherita
$25.00
Fresh mozzarella, hand-crushed tomatoes, garlic, pesto, fresh basil.
G.O.A.T.
$27.00
Crushed tomatoes, artichoke hearts, Kalamata olives, goat & fontina cheeses.
Hot Honey Pepperoni
$25.00
House red sauce, mozzarella, pepperoni, hot honey drizzle.
Bianca
$27.00
Ricotta, mozzarella, garlic, truffle oil, sweet Italian sausage, baby arugula.
Sides
Parm Frites
$7.00
Spinach
$7.00
Broccoli Rabe
$7.00
Broccoli
$7.00
Whipped Potatoes
$7.00
Baked Potato
$7.00
Asparagus
$7.00
Haricot Verts
$7.00
Family Style Entrees
Serves four people.
Chicken Parmesan
$70.00
Buffalo mozzarella, house-made marinara, linguine pasta.
Rigatoni A'la Toro
$70.00
Sweet Italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce.
Pappardelle Bolognese
$70.00
House beef, veal & pork ragout, ricotta salata, shaved parmesan.
Chicken Francaise
$70.00
Lemon beurre blanc, linguine pasta.
Happy Hour Selections
Oysters, Clams, Shrimp Cocktail
$1.50 / per piece
Buffalo Tenders
$8.00
Carrots, celery & bleu cheese.
Blackened Fish Tacos
$8.00
Salmon, redfish, cod, onions, pico de gallo.
Nachos
$8.00
Pico de gallo, shredded cheese • Add cheese +$2.00
Chicken Quesadillas
$7.00
Pulled, roasted chicken, black beans, cheddar.
Veggie Spring Rolls
$7.00
Thai Chili sauce (may contain peanuts).
Buffalo Cauliflower
$8.00
Carrots, celery, bleu cheese.
Flatbread Pizza
$9.00
Margherita, sausage & peppers, or buffalo chicken.
Cheeseburger
$7.00
Lettuce, tomato, onion • Add fries +$3.00
Happy Hour Beverages
25% Off All Beverages
3-Course Dinner – $32.00 Per Person | Dine-in ONLY on Sunday-Thursday evenings. No substitutions. Not available to split. Not valid with any other specials, discounts, or promotions. Other restrictions may apply. Menu occasionally not offered due to holiday/substitute promotional menus & special times of year. Not available for parties of 13 or more guests or in private function spaces.
Starters
Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, onion, balsamic vinaigrette.
Soup du Jour
Created daily.
Classic Caesar
Romaine, garlic herb croutons, shaved parmesan, house-made Caesar.
Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, warm spiced goat cheese ‘cake’, citrus vinaigrette.
Entrees
Baked Cod Piccata
Mashed potatoes, haricots verts, capers, artichoke, butter sauce.
Chicken Parmesan
Linguini, marinara sauce.
Rigatoni A'la Toro
Sweet Italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce.
Pappardelle Bolognese
House beef, veal & pork ragout, ricotta salata, shaved parmesan.
Bacon Wrapped Jersey Pork Medallions
Bacon wrapped jersey pork medallions.
Chicken Marsala
Pan-fried chicken, mushrooms, tomato & marsala wine sauce, mashed potatoes, spinach.
Redfish Nouvelle
Lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, coleslaw.
Twin Filet Medallions*
+$10.00
Sun-dried tomato, mushroom, spinach, gorgonzola cream sauce, over linguine.
Pan Seared Diver Scallops*
+$10.00
Butternut squash risotto, shaved brussels salad with pepitas & dried cranberries.
Eggplant Parmesan
Marinara sauce, melted mozzarella, arugula, shaved parmesan.
House Brined Rotisserie Chicken
Half chicken, whipped potatoes, caramelized carrots, salsa verde.
Pan Seared Salmon*
Maple bourbon sauce, creamy potato puree, chef’s seasonal vegetable, finished with a beet puree.
Baked Stuffed Sole
Crabmeat & seafood stuffing, chef’s vegetable, mashed potatoes & topped with lemon beurre blanc.
Desserts
New York Cheesecake
Warm Viennese Apfel Strudel
Brooklyn Blackout Chocolate Cake
Upgrade Your Prix Fixe Entree
New York Strip*
+MP
Choice of roasted fingerlings or whipped potatoes & chef’s vegetable.
Filet Mignon*
+MP
Choice of roasted fingerlings or whipped potatoes & chef’s vegetable.
Cowboy Cut Ribeye*
+MP
Choice of roasted fingerlings or whipped potatoes & chef’s vegetable.
$25.95 per person.
Includes One Brunch Entrée & Choice of Dessert. Freshly Brewed Coffee, Herbal Teas & One Brunch Cocktail: Mimosa, Bloody Mary, Screwdriver, Cape Codder, or Spumante Champagne
Brunch Entrées
Organic Eggs Your Style*
Your choice of applewood-smoked bacon, country sausage or grilled Canadian ham and your choice of either country white toast, whole grain toast or an English muffin, served with Abigail’s breakfast potatoes.
Corned Beef Hash & Poached Eggs
House-made black pepper corned beef hash, two poached eggs, grilled asparagus, Tabasco hollandaise.
Free Range Four Egg Omelette
Your choice of 3 fillings: diced tomatoes, asparagus, honey ham, broccoli, spinach, wild mushrooms, Vermont cheddar or Swiss cheese, served with Abigail’s breakfast potatoes.
Traditional Eggs Benedict
Toasted English muffin rounds topped with poached eggs, house-made Old Bay-cured “Canadian style” ham & hollandaise, served with Abigail’s breakfast potatoes.
Maryland Crab Cake Benedict
+$5.00
Toasted English muffin rounds topped with Maryland crab cakes, poached eggs, sautéed spinach & hollandaise, served with a field greens salad.
Chicken & Waffles
Cornflake-crusted chicken on a buttermilk waffle, red-eye gravy.
Rice Crispy French Toast
Whipped mascarpone, Vermont maple syrup, berry compote and your choice of applewood-smoked bacon or country sausage.
Brussels Sprout – Potato Hash & Fried Eggs
Shaved asparagus, mushroom, baby arugula.
Buttermilk Waffles
Fresh bananas, strawberries, Vermont maple syrup.
Shrimp & Grits
+$4.00
Sauteed jumbo shrimp & smoked white cheddar grits, two fried eggs, andouille red-eye gravy.
Filet Mignon Benedict
+$5.00
Toasted English muffin rounds topped with grilled petite filet mignon, poached eggs & hollandaise, served with Abigail’s breakfast potatoes.
Steak & Eggs
+$5.00
Grilled New York sirloin with two farm-fresh eggs cooked to order, served with Abigail’s breakfast potatoes.
House – Made Desserts
New York Style Cheesecake
Native Apple Strudel
Brooklyn Chocolate Layer Cake
Sides A'la Carte
Chicken Apple Sausage
$4.00
Brussels Sprout – Potato Hash
$5.00
House – Made Pecan Sticky Bun
$8.00
Andouille Sausage Links
$5.00
Corned Beef Hash
$7.00
To Begin
To Begin
$8.00
Sour cream, Haas avocado puree, pico de gallo, tortilla strips, cheddar jack cheese.
Mediterranean Calamari Fritti
$13.00
Kalamata olives, artichokes, caper berries, feta, cherry peppers, E.V.O.O. and fresh lemon.
Hand – Crafted Artisanal Cheeses Charcuterie Board
Hand-crafted artisanal cheeses charcuterie board.
Soup du Jour
$8.00
Composed daily.
P.E.I. Mussels Poulette
$13.00
Garlic herb and white wine sauce with a touch of cream.
Three Cheese French Onion Soup
$9.00
Toasted garlic herb crouton, melted Swiss, provolone & mozzarella
.
Raw Bar
Grande
$27.00
2 shrimp, 2 clams, 2 East Coast oysters, 2 oz. jumbo lump crabmeat.
Royale
$55.00
4 shrimp, 6 clams, 6 East Coast oysters, 3 oz. jumbo lump crabmeat.
A'la Carte
East Coast Oysters*
$3.50 / each
Colossal White Shrimp
$4.25 / each
Point Judith Clams*
$3.25 / each
Cherry Stones*
$3.25 / each
Jumbo Lump Crabmeat
$19.00 / 3 oz
Salads
Add-ons:
Herb-Marinated Grilled Chicken $10.00 | Atlantic Ocean Salmon $12.00 | Pan-Seared Day Boat Scallops $15.00
Pettibone's Chopped Salad
$10.00
Diced iceberg & romaine, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, red onions, feta, fresh lemon juice, herb-infused EVOO.
Beet & Baby Arugula
$10.00
Goat cheese, candied walnuts, radish, citrus vinaigrette.
The Iceberg Wedge
$10.00
Wedge of iceberg lettuce, crisp bacon, grilled red onion, smoky bleu cheese crumbles, shaved radish, grape tomatoes, buttermilk ranch.
Classic Caesar Salad
$8.00
Romaine, house-made Caesar dressing, garlic herb croutons, parmesan ribbons.
Main Plates
English – Style Fish & Chips
$17.95
Herb-seasoned fries, jalapeno-spiced coleslaw, tartar sauce.
Bolognese
$17.95
Rigatoni, our signature meat ragout, fresh ricotta.
California Club Croissant
$13.95
Roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, American cheese, herb mayo.
Chicken Pot Pie
$15.95
Carrots, red bliss potatoes, celery, caramelized pearl onions, field greens.
Rigatoni A'la Vodka
$16.95
Grilled chicken, sweet Italian sausage, caramelized onions, baby spinach, tomato basil cream.